Thursday, December 16, 2010

Samosa



Ingredients

Snack
Samosa












For filling


Potato(Cooked.....................2


































Onion (FinelyChopped)............1






































Chili Powder........................1tsp
lemon Juice..........................1tsp
Chopped Coriander Leaves

Turmeric Powder..............1/2 tsp

Ginger Garlic Paste............1tsp

Crushed Green Chili............1

Salt to Taste



For cover

Maida..............................2cup

Warm water

Oil....................................2tbsp

Salt to taste



Method



Add water,salt, oil to the flour and make a soft dough.
Cover and keep for ten minutes.


Heat a pan with oil add ginger garlic paste, green chili and onion and saute them till light brown add potatoes, chili powder, salt coriander leaves,turmeric powder and lemon. Mix well and keep.


Make a 5" diameter sized chapathi and make it into halves. Join and press together to make a cone.


Place 1tbsp filling and seal the side.make 6 or 7 and deep fry them in a slow flame. Serve hot with green chutney/tamarind chutney.



























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