Sarkarai Pongal

Sarkarai Pongal

Sarkarai Pongal

 






I will start my blog with a sweet recipe

 


Ingredients

• Rice ................................2cups
• Jaggery(powdered).... .....3cups
• Cashew Nuts...................7
• Ghee...............................3tbsp
• Cardamom Powder.........1tsp
• Coconut Flakes...............2tbsp

Method

• Cook the rice in pressure cooker.
• Heat a pan with half cup of water. 
• When the water boils add jaggery and stir it
• The jaggery should become thick syrup, add the rice and stir well to mix them.. 
• Add ghee .Add the cashew, coconut flakes roasted in ghee.
• Sprinkle the cardamom powder and pour the remaining ghee.
• This dish we prepare for naivedyam for poojas and festival days.