Friday, June 13, 2008

Sarkarai Pongal

Sarkarai Pongal

Sweet/Festival
Sarkarai Pongal

 






I will start my blog with a sweet recipe

 



Ingredients

  • Rice ................................2cups
  • Jaggery(powdered).... .....3cups
  • Cashew Nuts...................7
  • Ghee...............................3tbsp
  • Cardamom Powder.........1tsp
  • Coconut Flakes...............2tbsp


Method

  • Cook the rice in pressure cooker.
  • Heat a pan with half cup of water. 
  • When the water boils add jaggery and stir it
  • The jaggery should become thick syrup, add the rice and stir well to mix them.. 
  • Add ghee .Add the cashew, coconut flakes roasted in ghee.
  • Sprinkle the cardamom powder and pour the remaining ghee.
  • This dish we prepare for naivedyam for poojas and festival days.

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