Mysore Pak
Ingredients
- Sugar..........................2cups'
- Ghee...........................3cups
- Besan.........................1cup
- Cardamom Powder....1/2 tsp
Method
- Add 2 tbsp hot oil in the basan and nicely mix it.Sieve this into a fine powder
- Heat a pan with 1/2 cup water add the sugar.Stir it
- Keep the hot ghee in one side.
- When the pagu is in one thread consistency.
- Stir it with one hand. and add the besan flour slowly. in between add the hot ghee.
- Keep in medium flame. Continue this till the mixture leaves the side of the pan.
- Add cardamom powder..
- Pour this mixture into a greased plate.Cut into pieces.
