Oats Pongal.
My husband takes oats everyday.I want to try different varieties. This time I tried with pasiparippu and it came out very well. My husband loved it.
Ingredients
Method
My husband takes oats everyday.I want to try different varieties. This time I tried with pasiparippu and it came out very well. My husband loved it.
Ingredients
- Oats...........................................1 cup
- Pasi parippu(Split Moong Dhal)...1 cup
- Pepper/Cumin Seed Powder.....1tsp
- Cashew Nuts.........................few
- Cumin Seeds........................1tsp
- Ghee.....................................1 tbsp
- Chopped Ginger...................1tsp
- Chopped Green Chili...............1 tsp
Method
- Roast the dhal and oats for about 5 to 7 minutes.
- Pressure cook them with enough water, salt and pepper/cumin seed powder.
- Heat a pan with ghee add cumin seed powder,cashew nuts, curry leaves,ginger and green chili.
- When it fried add to the pongal.
- ( Roast both dhal and oats separately and cook only moong dhal first and then add the oats and boil few more minutes).
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