Medu Vada

Medu Vada

Medu Vada

Ingredients

• Urad Dhal............................2 cups
• Rice.....................................2 tbsp
• Chopped Curry Leaves..........few
• Asafoetida.............................1 tsp
• Pepper Corns.........................1 tsp
• Chopped Ginger ....................1 stsp
• Salt to Taste

Method

• Soak the dhal and rice for about 5 hours. 
• Drain all the water grind it with pepper  and salt in food processor or wet grinder.
• If needed add very little water.The dough should be fluffy.
• Dip your hand in water, take little dough, spread it, and make a hole in the middle and drop them into the hot oil. let it fry one side and turn the other side.
• You can add chopped onions and coconut pieces in the batter and make vada.