Peerkan kai Thogayal(ridge gourd chutney)
- Peerkankai……………………….2
- Urad Dhal……………………… 2tsp
- Red Chilli…………………………6
- Asafoetida……………………… 1/2 tsp
- Tamarind…………………………1tsp
- Mustard Seeds……………………1tsp
- Oil……………………………….3tsp
- Salt to Taste
Method
- Peel the skin of the peerkankai and cut into pieces.
- Heat pan and fry the red chili, urad dhal asafoetida.
- When the dhal becomes red remove and keep aside.
- Fry the the peerkankai pieces little.
- Grind the dhal chilli tamarind with little water.
- Add the fried peerkankai ,salti and asafoetida and grind into coarse paste.
- Heat a pan with little oil add mustard seeds.
- When it splutters add to the thogayal.
- It is very tasty and goes with rice, chapathi, idli and dosa.
- I love to eat with rice and fried vadaam/applam….
