Sunday, March 27, 2011

Palak Paneer

Ingredients
Curry
Palak Panneer


  • Palak.............................2 bunches
  • Onion.............................2
  • Green Chili......................2
  • Cumin Seeds...................1 tsp
  • Paneer............................1 cup
  • Tomatoes........................2
  • Chili Powder...................1tsp
  • Coriander Seed Powder...1tsp
  • Garam Masala.................1/2tsp
  • Fresh Cream...................2tsp
  • Salt to taste

Method


  • Wash and chop the palak.Cook the palak with little water.
  • Remove the water and keep.
  • Slice the onion and tomatoes.Heat pan with oil add onion and tomatoes and fry.
  • Grind all together with palak.
  • Heat a pan with oil add cumin seed(you can use garlic too),slit red chili,chopped onion and fry them.
  • Add chili powder ,salt, coriander seed powder and garam masala .When fired add ground paste, add the palak water into the mixture.Allow it to boil.
  • Mix the paneer cubes..
  • Remove from the fir add cream.(add grated cheese too) .Serve with rice/chapathi.

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