Ingredients
- Besan..........................1cup
- Chili Powder................1tsp
- Turmeric Powder......... a pinch
- Yogurt..........................1cup
- Mustard Seeds.............1tsp
- Cumin Seeds................1tsp
- Garam Masala.............1/2 tsp
- Curry Leaves................few
- Coriander Leaves.........few
- Salt to Taste
- Mix besan, salt ,chili powder and oil.
- Add warm water and make a dough.
- It should not stick on your hand.
- Make a long bar . Boil the water and drop the bar into the water..
- When it is cooked remove from water.
- Cut it into pieces. Heat a pan with oil add mustard seeds,cumin seeds,asafoetida,curry leaves and chili powder,
- When it crackles add turmeric powder, yogurt. garam masala, dhania powder and salt . When the pieces float in the gravy, remove to a serving bowl and add coriander leaves.
1 comment:
a lot of Indian Rajastani Cuisine Recipes use besan.
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