Monday, February 28, 2011

Badusha ( Diwali Sweet)

Ingredients
Sweet/Diwali
Badusha


  • Maida......................1/2 kg
  • Dalda/Ghee..............200 gm
  • Yogurt.....................50 gm
  • Sugar.....................1 and 1/2 kg
  • Baking powder.......1/2 tsp
  • Salt to taste




Method


  • Mix maida,baking powder, yogurt,ghee, salt and make a thick dough.
  • Cover and keep the dough in fridge for about 2 hours.
  • Heat oil or ghee to fry. Take little ball sized dough roll in the hand and flatten little and press at the center by the thumb.
  • Drop them  in the hot oil and fry them till they are golden.
  • Heat a pan with little water add the sugar and boil till it turns into one consistency.
  • Drop the cooled badushas one by one.
  • Keep in syrup about 15 minutes.
  • Then take them out and keep them in a tray
  • .You can see that all the badushas are coated by the sugar syrup.

No comments: