Ingredients
 |
| Badusha |
- Maida......................1/2 kg
- Dalda/Ghee..............200 gm
- Yogurt.....................50 gm
- Sugar.....................1 and 1/2 kg
- Baking powder.......1/2 tsp
- Salt to taste
Method
- Mix maida,baking powder, yogurt,ghee, salt and make a thick dough.
- Cover and keep the dough in fridge for about 2 hours.
- Heat oil or ghee to fry. Take little ball sized dough roll in the hand and flatten little and press at the center by the thumb.
- Drop them in the hot oil and fry them till they are golden.
- Heat a pan with little water add the sugar and boil till it turns into one consistency.
- Drop the cooled badushas one by one.
- Keep in syrup about 15 minutes.
- Then take them out and keep them in a tray
- .You can see that all the badushas are coated by the sugar syrup.
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