Tuesday, April 28, 2009

Palak Paneer

Palak Paneer

Ingredients


  • Palak........................2bunches
  • Cut Onions.................1/2 cup
  • Chili Powder............1tsp
  • Dhania Powder...........1tsp
  • Green Chilies............3
  • Panner or Firm Soya......
  • Tomatoes..................2
  • Garlic.......................4 pearls
  • Garam Masala......1/2 tsp
  • Salt to Taste
  • Oil

Method


  • Wash ,chop the palak and cook the palak. 
  • Heat a tawa with oil and add garlic,
  • onion and tomatoes.Fry them
  • Grind the cooked palak and fried ingredients.
  • Heat a tawa with oil add cumin seeds, cut onions and green chilies.
  • Fry them for a minute.
  • Add chilies, dhania, salt,onions and ground mixture.Boil for a minute.
  • Mix panner cubes and mix well. 
  • Sprinkle garam masala.

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