Chakka koottu (Jack Fruit Curry)

Prepare time          10 min
Cook Time              20 min
Serve                      5

Ingredients

Chakka Koottu

Chakka pieces                  2 cups
Grated Coconut                1cup
Red Chili                          2
Turmeric Powder            1/2 tsp
Cumin seeds                    1tsp
Rice                                1tsp
Mustard Seeds               1tsp
Urad Dhal                       2 tsp
Curry Leaves                   few
Salt to taste.
Method
Cut the chakka pieces into small.
Heat a pan with water add the chakka pieces.
Add turmeric and salt, cook till it becomes tender.
Grind the coconut,chili cumin seed and rice into a paste.
Heat a pan with oil, add mustard, 2 tsp coconut, urad dhal and curry leaves.
When mustard  crackles add to the koottu and mix well.