Friday, November 1, 2013

South Indian Mixture

Prepare Time           10 min
cook Time               20 min

Ingredients

South Indian Mixture

Gram flour(Besan)                 4 cups
Rice Flour                             1 cup
Chili Powder                           3 tsp.
Asafetida (Hing)                    1tsp 
Aval (Puffed Rice)                 2 cups 
Pori Kadalai(Chutney Gram)  one and half cups
Curry Leaves                              few
Butter                                     half stick
Groundnut                              half kg
Cashew Nuts                        quarter cup
Salt to Taste
Oil to fry

Method

Mix besan, salt, chili powder, Hing and melted butter. 
Make a thick smooth dough by adding water as necessary . 
Heat a pan with oil. Take a handful dough place in a sev mold and press carefully over the hot oil . 
Turn and fry the sev until golden and crisp. 
Drain on paper towel. 
Do this till the dough finishes.
Fry the puffed rice(take it out immediately when it becomes fried) porikadalai, groundnuts , cashew nuts and curry leaves in the oil and add to the sev. 
Mix well by adding 1 more spoon chili powder, little salt and Hing.

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