Fry all ingredients except asafetida with out oil. Fry the asafetida with little oil and remove in paper towel. Grind all together into a fine powder. Store in an airtight container and use it for making sambar. Rasam Powder
Red Chilies 200 gm Coriander Seeds 100 gm Pepper 50 gm Cumin Seeds 50 gm Tur Dhal 50 gm Curry Leaves few Asafetida Small piece Method.
Fry all ingredients except asafetida and keep. Heat a pan with 1tsp oil, add asafetida (Solid) and fry it. Remove it to a paper towel .Powder all together into a fine powder. Keep it in air tight container.