Ginger Pickle
- Cut Ginger.............................1/2 cup....
- Tamarind................................lemon size
- Red Chilies............................12
- Powdered Jaggery.................1/2 cup
- Urad Dhal.............................2tsp
- Asafoetida.............................1/2 tsp
- Oil.........................................3tbsp
- Salt to taste
Method
- Add water to the tamarind and keep in microwave for 30 seconds.
- Wash and remove the skin of the ginger, cut into pieces.
- Heat a tawa add oil, red chili, urad dhal.
- When the dhal becomes red , remove and cool it.
- Grind the ginger, chili, jaggery. dhal tamarind and salt into a thick paste
- Heat a tawa with oil add mustard seeds.
- When it crackles add to the mixture.
- It is very tasty and serve with idli, dosa and rice..
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Ingredients
- Milk.........................................1 cup
- All Purpose Flour.....................1cup
- Oats........................................1cup
- Baking Soda............................1/2 tsp
- Baking Powder.................... .1/4 tsp
- Cinnamon Powder................ .1/2 tsp
- Vanilla Essence.........................1/2 tsp
- Powdered Flax seed.................1 tsp
- Melted Butter ..........................1/2 cup
- Powdered Brown Sugar...........1/2 cup
- Powdered mixed nuts...............1/2 cup
Method
- Soak the oats in milk
- Preheat the oven to 350 degree.
- Mix flour,nuts,baking powder, baking soda, and cinnamon powder.
- Beat the butter, sugar, brown sugar and powdered flax seed.
- Add both mixture together and mix well.
- Take one tsp of the dough and just press in the middle.
- Place all the balls in a greased plate,leaving space in between
- Bake it for 12 minutes
