Mumbai

Taj Mahal On a Rainy Day

Belapur

Peas Kofta Curry

Peas Kofta Curry

Ingredients

• Potatoes..................2
• Besan....................2 tbsp
• Peas........................2 cups
• Green Chilies...........2
• Turmeric Powder.....1/4 tsp
• Garam Masala........1/2 tsp
• Salt to Taste

For Grinding

• Onion...........................2
• Red Chilies...................2
• Coriander Leaves.........2 tsp
• Tomatoes......................2
• Cumin Seeds.................1 tsp

Method

• Boil the potatoes, peel and cut into pieces.
• Grind the peas coarsely add besan chopped chilies salt to make a dough.
• Make small balls and deep fry them.
• Grind onion, tomatoes red chilies and coriander into a paste,
• Heat a pan with oil, add cumin seeds and ground paste.
• Fry till the oil separates.
• Add the garam masala turmeric powder and water.
• When the gravy thickens add the koftas.
• Add little salt since  already added in the koftas.
• Sprinkle coriander leaves,
• Serve hot with rice.