Pinapple Pachadi

Pinapple Pachadi

Pinappale Pachadi

• Prepare Time.....................5 min
• Cook Time.........................5 min
• Serve...............................3

Ingredients

• Ripe Pineapple Pieces.......................2cups
• Grated Coconut................................1cup
• Red Chili..........................................4
• Turmeric Powder..............................1/4tsp
• Mustard ...........................................1tsp
• Curry Leaves......................................few
• Salt to Taste
  

Method

• Boil pineapple, with turmeric and salt in 1/2cup water.
• Grind coconut with dried 2 chilies to a fine paste.
• Heat a pan with oil with mustard seeds red chilies (broken and curry leaves.
• When it splutters add pineapple pieces and coconut paste.
• The gravy should be thick and cover for 3 minutes in a low flame.
• This is a sweet side dish.
• Usually this dish would be one of the items in Sadya
  

Elai Vadam ( Vathal)

Elai vadam is one of favorite things of my grandchild. So I make this vadam very often,

 Ingredients

Elai Vadam

• Raw rice..........1 cup
• Boiled rice......1/cup
• Salt to taste.

Method

• Soak the rice for an hour and grind it into a smooth paste
• Take the vadam sheets , apply oil and spread one tsp batter.
• Steam them peel and dry them in shade.