Cook Time 20 min
Serve 6
Ingredients For ada
Fresh Rice Powder 200gms
Sugar 1/2 cup
Ghee 1tsp
Small Plantain Leaves 6
Method
Place the plantain leaves directly on the gas and make them tender.
Add rice flour, sugar and ghee make a dough not too thick not too thin.
Sprinkle the dough with your hand on the leaves.
Roll the leaves and tie them both sides with thread.
Drop them in boiling water for 20 minutes.
Remove them and put them in cold water and keep them in strainer.
Cut the Adas into small.pieces
(You can buy in Indian stores)
Ada Pradhaman
Ingredients
Ada 1cup
Jaggery 1/2 kilo
Coconut 2
Cardamom Powder 1tsp
Coconut Pieces 2tbsp
Cashew Nuts 2tbsp.
Method
Grate the coconut and extract the milk Melt the jaggery
Fry the adas by adding ghee for few minutes.
Add the jaggery to the adas and boil for ten minutes.
Add the coconut milk and mix it well.
When the mixture is about to boil, remove from the flame.
Add cardamom powder and roasted cashew nuts and coconut pieces.
