Ellu Saadam( Sesame Rice)

Ellu Saadam( Sesame Rice)

Ingredients 

• Sesame seeds……1/4 cup
• Rice…………...... 2cups
• Urad dhal…….......1tsp
• Chana dhal…….....2tsp
• Red chili……….....3
• Salt to taste
• Curry leaves… few
• Til oil(sesame oil)..2tsp
• Jaggery……………..1tsp

Method

• Cook the rice in a pressure cooker. 
• Fry the chilli, dhals and,sesame seeds with little oil
• and cool them then grind them with jaggery. 
• Add oil to the rice and mix the ground powder and mix well . 
• Add curry leaves.

Vegetable Aval Vadai( puffed rice vadai)

Vegetable Aval Vadai

 
Ingredients

• Aval (Ppuffed Rice)………….............1cup
• Besan(Chickpea Flour)…….............1/2 cup
• Chopped,Carrot,beetroot,onion
• Cabbage,Peas…….........................1cup
• Green Chili (Chopped)……………2
• Chopped .Ginger…………………1tsp
• Boiled Potato……………………1

Method

• Mix all together(don’t add water) and make small balls and deep fry them. 
• Serve with chutney.

Palak Paneer

Palak Paneer

Ingredients

• Palak........................2bunches
• Cut Onions.................1/2 cup
• Chili Powder............1tsp
• Dhania Powder...........1tsp
• Green Chilies............3
• Panner or Firm Soya......
• Tomatoes..................2
• Garlic.......................4 pearls
• Garam Masala......1/2 tsp
• Salt to Taste
• Oil

Method

• Wash ,chop the palak and cook the palak. 
• Heat a tawa with oil and add garlic,
• onion and tomatoes.Fry them. 
• Grind the cooked palak and fried ingredients.
• Heat a tawa with oil add cumin seeds, cut onions and green chilies.
• Fry them for a minute.
• Add chilies, dhania, salt,onions and ground mixture.Boil for a minute.
• Mix panner cubes and mix well. 
• Sprinkle garam masala.