Vegetable Hot Garlic

Vegetable Hot garlic

Ingredients

Chopped Cabbage, Carrot and Palak.........2cups

Maida.......................................................2tbsp

Corn Flour.................................................1tbsp

Ginger Garlic Chopped ............................1tsp

Boiled Potato.............................................2 slices

Chopped Onion..........................................1tbsp

Salt to Taste

Chili paste.................................................1/2 tsp

Tomato Ketch up........................................1cup

Sugar one Pinch

Method

Mix maida and corn flour with cabbage, carrot, palak and potato.

Knead them together adding water into thick paste.

Make small balls and deep fry them in hot oil.

Heat a pan with oil ginger garlic,onion and fry them

Add chili paste, salt tomato ketch up and water.

Boil them adding pepper powder sugar and make a desired gravy. 

Add the fried balls into the gravy and boil 2 minutes. 

Vegetable hot garlic ready.

Serve with rice or chapathi.

Broccoli Soup

Broccoli Soup

Ingredients

Broccoli Florets.........1cup

Chopped Onion.........1/4 cup

Chopped.Potato....... 1/4 cup

Garlic.........................3pearls

Salt and Pepper

Vegetable Stock..........3cups

Red Pepper Chopped....1/4 cup

Method

Heat a pan with two tsp olive oil add garlic and onion and fry them . 

Add potato and fry two more minutes. 

Then pour vegetable stock. 

Let it boil, add broccoli, salt and pepper.

After three minutes puree this. 

Take a bowl add this green colour broccoli soup and keep red pepper on the center and serve. 

Very healthy soup.

Chow-Chow Kootu (Chayote. Curry)

Chow Chow koottu

Chow Chow Koottu

Ingredients

• Chow Chow(Bangalore Kathrikai)…..2
• Grated Coconut………………………1cup
• Red Chili……………………………….3
• Cumin Seeds(jeera)…………………..1tsp
• Mustard Seeds………………………..1tsp
• Urad Dhal…………………………….1tsp
• Chana Dhal…………………………..3tbsp
• Salt to tatse

Method

• Cut the chow chow into small pieces.
• Heat a pan with 2 cups of water add the cut pieces, turmeric powder and chana dhal.
• When the vegetable is cooked, add salt..
• Grind coconut, jeera and chili into fine paste and add to the vegetable.
• See that it should be thick. Mix well.
• Heat a pan with 1tsp oil, ,add mustard seeds, urad dhal.
• When the mustard splutters add to the curry.
• This kootu is a tasty dish, eat with sambar/rasam rice or chapathis