Cauliflower Curry

Ingredients

• Cauliflower Florets........... 2cups
• Turmeric Powder.............. a pinch
• Asafoetida........................1tsp
• Red Chili Powder..............1tsp
• Mustard Seeds.................1tsp
• Jeera(Cumin Seeds)..........1tsp
• Coriander Leaves..............few
•  Salt to Taste

Cauliflower Curry

Method

• Heat a pan with oil add mustard seeds and jeera.
• When the mustard splutters add turmeric chili powder , asafoetida and cauliflower.
• Mix well and add salt.Saute them till they are cooked.
• Garnish with coriander leaves.

Kitchen Tips

1. Clean the kothamalli /Coriander leaves chop them and put them into the ice tray with little water. It remains green and take one and add to the dhal/ curry/sambar.

2. To keep the vegetables fresh for longer time , wrap them on a newspaper wrap them in newspaper before keeping in the fridge.
3.To prevent chopped brinjals from getting discoloured , keep them in salt water.

Aval Raitha (Puffed Rice Raitha)

Aval Raitha

This recipe is very easy to prepare.

Ingredients

Cauliflower Curry

• Aval............................ 1cup
• Yogurt.........................1 and 1/2 cup
• Green Chili..................2
• Ginger.........................1tsp
• Coriander Leaves.......1tsp
• Grated Carrot.............2tsp
• Mustard Seeds............1tsp
• Salt to Taste.

Method

• Soak the aval in water for 30 minutes.
• Add the yogurt, salt, carrot chopped green chili, ginger and coriander leaves. 
• Mix well. Heat a pan with oil add mustard seeds and when it splutter add to the raitha.