Ingredients
- Long Green Chili................8
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Onion................................1
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Til (Sesame Seeds)............1tsp
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Peanuts..............................2 tbsp
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Coconut............................2tbsp
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Ginger Garlic Paste...........1tsp
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Chili Powder.....................1tsp
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Dhania Powder.................2tsp
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Turmeric Powder...............1/2tsp
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Jeera..................................1tsp
-
Tamarind Paste..................1tsp
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Jaggery..............................2tbsp
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Salt to Taste
Method
- Roast the peanuts,sesame seeds and coconut with very little oil and grind into fine paste adding water.
- Slit the green chillies. Heat a pan with little oil add jeera,chopped onion , chilies and fry them.
- Add the paste fry them nicely till the oil comes up.
- Add water, turmeric powder, chili powder, dhania powder and salt.
- When it thickens add tamarind water, and jaggery. Let it boil for five more minutes.
Ingredients
- Noolkol...................1
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Onion......................1
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Turmeric Powder.....1/2 tsp
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Roasted Peanuts......2tbsp
To Powder
-
Red Chili.................4
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Coriander seeds......2tsp
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Pepper....................1/2 tsp
-
Jeera.......................1/2 tsp
- Salt to Taste
Method
- Clean the noolkol,peel the skin and cut into small cubes.
- Boil with little water and turmeric powder.
- Fry the chili, coriander, pepper jeera and powder them.
- Heat pan with oil add the chopped onion,
- When it is fries add the cooked noolkol,salt and powder.
- Mix them well. Lastly add coarsely powdered peanuts.
Ingredients
- Cauliflower Florets........... 2cups
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Turmeric Powder.............. a pinch
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Asafoetida........................1tsp
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Red Chili Powder..............1tsp
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Mustard Seeds.................1tsp
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Jeera(Cumin Seeds)..........1tsp
-
Coriander Leaves..............few
- Salt to Taste
 |
| Cauliflower Curry |
Method
- Heat a pan with oil add mustard seeds and jeera.
- When the mustard splutters add turmeric chili powder , asafoetida and cauliflower.
- Mix well and add salt.Saute them till they are cooked.
- Garnish with coriander leaves.
