Ingredients
- Semiya.............................1 cup
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Sugar..................................2tsp
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Corn Flour.........................2tsp
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Strawberry Custard Powder....2tsp
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Panneer............................1 cup
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Powdered Sugar.............1cup
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Butter.................................1tsp
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Milk............................... 1 and 1/2 cup
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Saffron and Pistachios
Method
- Boil the water and when it boils add the semiya and cover the bowl for three minutes.
- Pour the semiya in a filter and add cold water on it.
- So that the semiya will not stick
- Grate the panneer , add powdered sugar and mix nicely.
- Add corn flour and milk . Mix it well.
Add sugar in one cup milk and boil it.
- Take 1/2 cup milk add strawberry custard and mix it.
- Add this mixture into the boiling milk and stir it till it becomes thick.
Add the semiya, butter and mix all together.
- Grease a tray with butter add the dough bake in oven 350 degree for 10 minutes.
- Spread the panneer mix on it and keep 5 more minutes in the oven.
- Garnish with pistachios and saffron and chill it.
Ingredients
- Long Green Chili................8
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Onion................................1
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Til (Sesame Seeds)............1tsp
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Peanuts..............................2 tbsp
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Coconut............................2tbsp
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Ginger Garlic Paste...........1tsp
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Chili Powder.....................1tsp
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Dhania Powder.................2tsp
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Turmeric Powder...............1/2tsp
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Jeera..................................1tsp
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Tamarind Paste..................1tsp
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Jaggery..............................2tbsp
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Salt to Taste
Method
- Roast the peanuts,sesame seeds and coconut with very little oil and grind into fine paste adding water.
- Slit the green chillies. Heat a pan with little oil add jeera,chopped onion , chilies and fry them.
- Add the paste fry them nicely till the oil comes up.
- Add water, turmeric powder, chili powder, dhania powder and salt.
- When it thickens add tamarind water, and jaggery. Let it boil for five more minutes.
Ingredients
- Noolkol...................1
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Onion......................1
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Turmeric Powder.....1/2 tsp
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Roasted Peanuts......2tbsp
To Powder
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Red Chili.................4
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Coriander seeds......2tsp
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Pepper....................1/2 tsp
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Jeera.......................1/2 tsp
- Salt to Taste
Method
- Clean the noolkol,peel the skin and cut into small cubes.
- Boil with little water and turmeric powder.
- Fry the chili, coriander, pepper jeera and powder them.
- Heat pan with oil add the chopped onion,
- When it is fries add the cooked noolkol,salt and powder.
- Mix them well. Lastly add coarsely powdered peanuts.
