Tips

Add soda with besan while making mysore pagu. The mysore pagu comes out crispy.

Add drops of lime juice making sugar syrup.The sugar pagu will not become hard (Mukkathu)

se 2 parts moongdal and 1 part kadalamavu for mysore pagu.

Add coconut milk with murukku/cheedai dough. they taste good.

If the burfi becomes hard,pwder it with roasted rava.Make ladus with this.

Mix kadala mavu with warm ghee/ dalda and add sugar syrup.There won't be any lumps in this while making mysore pagu...

Sabudana Vada(Sago vada)

Ingredients

• Sabudana....................1cup
• Green Chilies...............4
• Peanut Powder............1/2 cup
• Coriander Leaves........few
• Cumin Seeds..............1tsp
• Mashed Potato...........2salt to taste

Method

• Soak the sabudana for one hour and drain the water.
• Powder the peanuts into coarsely.
• Cook the potato and mash it.
• Chop the chili and coriander leaves.Mix all with salt, cumin seeds and make vadas. 
• Heat the oil and deep fry the vadas. Serve with mint chutney.

Last week winter