Muringakai Elai Dosa(Drumstick leaves Dosa)

Muringakai Elai Dosa

Ingredients

• Muringakai Elai.........1 cup
• Raw Rice......................2 cups
• Grated Coconut.........1/2 cup
• Salt to Taste

Method

Mutingakai elai Dosa

• Soak the rice for 3 hours and grind with coconut to a nice paste. 
• Add salt and the washed leaves. heat a pan , apply oil and make dosas.
• Serve this very tasty dosas with coconut chutney.

Ellu Thogayal/Sesame Chutney

Ellu Thogayal

Ingredients

• Ellu(Sesame Seeds)…1 cup
• Red Chili……………..4
• Tamarind…………….1/2 tsp
• Salt to Taste 

Method

• Fry the sesame seeds with out oil. 
• Grind all together with salt adding little water.

Parippu Vada

Dhal Vada

Ingredients

Parippu Vada

Chana Dhal...................1 cup

Tur Dhal.......................1/2 cup

Urad Dhal.....................1/4 cup

Red Chilies....................5

Asafoetida......................1 tsp Salt to taste

Curry Leaves.................few

Coriander Leaves.............few

Onions...........................1

Method

Chop the onion into very small pieces.

Soak all the dhal for about 2 hours and Grind the dhal, chili,asafoetida, salt without adding water coarsely.

Mix the onion, curry leaves and coriander leaves.

Heat a pan with oil take little dough make a round shape and drop the vadas into the hot oil and fry them until they are golden

Serve with chutney