Difficult moments….seek God
Quiet moments… worship God
Painful moments…trust God
Every moment… Thank God
TREAT EVERYONE WITH POLITENESS
EVEN THOSE WHO ARE RUDE TO YOU
NOT BECAUSE THEY ARE NOT NICE
BUT BECAUSE YOU ARE NICE.
Author unknown
Wednesday, August 17, 2011
Good One
Difficult moments….seek God
Quiet moments… worship God
Painful moments…trust God
Every moment… Thank God
TREAT EVERYONE WITH POLITENESS
EVEN THOSE WHO ARE RUDE TO YOU
NOT BECAUSE THEY ARE NOT NICE
BUT BECAUSE YOU ARE NICE.
Author unknown
Monday, August 1, 2011
Podi Vakaikal( How to make sambar/Rasam powders)
Sambar Powder
Coriander Seeds........................ 100gms
Red Chilies.................................100gms
Chana Dhal.................................50 gm
Curry Leaves..............................Few
Fenu greek Seeds........................3 tbsp
Asafoetida..................................Small piece
Method
Coriander Seeds........................ 100gms
Red Chilies.................................100gms
Chana Dhal.................................50 gm
Curry Leaves..............................Few
Fenu greek Seeds........................3 tbsp
Asafoetida..................................Small piece
Method
Fry all ingredients except asafetida with out oil.
Fry the asafetida with little oil and remove in paper towel.
Grind all together into a fine powder.
Store in an airtight container and use it for making sambar.
Rasam Powder
Fry the asafetida with little oil and remove in paper towel.
Grind all together into a fine powder.
Store in an airtight container and use it for making sambar.
Rasam Powder
Red Chilies 200 gm
Coriander Seeds 100 gm
Pepper 50 gm
Cumin Seeds 50 gm
Tur Dhal 50 gm
Curry Leaves few
Asafetida Small piece
Method.
Coriander Seeds 100 gm
Pepper 50 gm
Cumin Seeds 50 gm
Tur Dhal 50 gm
Curry Leaves few
Asafetida Small piece
Method.
Fry all ingredients except asafetida and keep.
Heat a pan with 1tsp oil, add asafetida (Solid) and fry it.
Remove it to a paper towel .Powder all together into a fine powder.
Keep it in air tight container.
Heat a pan with 1tsp oil, add asafetida (Solid) and fry it.
Remove it to a paper towel .Powder all together into a fine powder.
Keep it in air tight container.
Friday, July 15, 2011
Peas Bhaji
Ingredients
Peas 1cup
Grated Coconut 1/4 cup
Tomato 2
Onion. 2
Turmeric Powder 1/4 tsp
Mustard Seeds 1tsp
Jaggery Powder 2 tsp
Tamarind Paste 1 tsp
Coriander Seeds 2 tsp
Cumin Seeds 1 tsp
Red Chili 5
Salt to Taste
Method
Fry coriander seeds, red chili and cumin seeds in oil and grind with coconut.
Chop the onions and tomatoes into pieces.
Heat a pan with oil add mustard seeds.
When it splutters add the onion, peas, and ground masala.
Fry for a few minutes add tamarind water, tomatoes , turmeric powder, and salt.
Cook till the peas are cooked well.
Add little jaggery powder. Mix well and serve with chapathi / rice.
Peas 1cup
Grated Coconut 1/4 cup
Tomato 2
Onion. 2
Turmeric Powder 1/4 tsp
Mustard Seeds 1tsp
Jaggery Powder 2 tsp
Tamarind Paste 1 tsp
Coriander Seeds 2 tsp
Cumin Seeds 1 tsp
Red Chili 5
Salt to Taste
Method
Fry coriander seeds, red chili and cumin seeds in oil and grind with coconut.
Chop the onions and tomatoes into pieces.
Heat a pan with oil add mustard seeds.
When it splutters add the onion, peas, and ground masala.
Fry for a few minutes add tamarind water, tomatoes , turmeric powder, and salt.
Cook till the peas are cooked well.
Add little jaggery powder. Mix well and serve with chapathi / rice.
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