Vazhakai Podimas (Banana Podimas)

Ingredients

Vazhakai…………………….5
Grated Coconut……………..1/3 cup
Chopped Green Chili…………\2 tsp
Chopped Ginger …………….1 tsp
Salt to Taste
Mustard Seeds……………….1tsp
Urad Dhal……………………..2tsp
Curry Leaves…………………..few
Coconut Oil……………………2tsp
 
Method.

Cut the the both side of vazhakai and put them in boiled water.
When they change their color remove them.

Peel the skin and grate them..

Whip the coconut and chili and add this to the grated vazhakai. 

Heat a pan with coconut oil add mustard seeds , urad dhal and curry leaves. 

When the dhal turns its color add the vazakai podimas, coconut, ginger. 

Mix them well. Serve with sambar rice/ rasam rice.

Potato Red Pepper Fry

Potato Red Pepper Fry ( potato pepper curry)

Potato Red Pepper Fry

Ingredients

• Potato............................6
• Red Pepper....................1
• Red Chili Powder...........1tsp
• Turmeric Powder............1/4 tsp  
• Mustard Seeds...............1tsp
• Jeera( Cumin Seeds).......2tsp
• Salt to taste

Method

• Wash and cut the potato into big pieces. chop the pepper in long pieces. 
• Heat a pan with 1 tsp oil, add mustard seeds and cumin seed and when the mustard splutters add the potato and pepper.(you can keep on microwave for 5 minutes and then fry) 
• Add salt and turmeric powder. 
• When the potatoes are cooked add chili powder. 
• Very tasty, this curry goes with chapathi or sambar rice.

Dhudhi Soup (gourd soup)

Dhuthi soup

It is healthy soup with low calorie

Ingredients

Chopped dhudhi................................ 1cup
Celery...................................................1/4 cup
White onion.........................................1
Cooked chick peas.............................1cup
Pepper................................................1tsp
Garlic....................................................1tsp
Tomato.................................................1
Scallion.................................................1
 

Method 

Chop the vegetables
.Heat a pan with oil add onion, dhudhi, celery garlic, chick peas tomato fry them for 5 minutes.
Add pepper and salt add water and cook for 5 more minutes 
Decorate with chopped scallion Serve hot.

Vegetable Hot Garlic

Vegetable Hot garlic

Ingredients

Chopped Cabbage, Carrot and Palak.........2cups

Maida.......................................................2tbsp

Corn Flour.................................................1tbsp

Ginger Garlic Chopped ............................1tsp

Boiled Potato.............................................2 slices

Chopped Onion..........................................1tbsp

Salt to Taste

Chili paste.................................................1/2 tsp

Tomato Ketch up........................................1cup

Sugar one Pinch

Method

Mix maida and corn flour with cabbage, carrot, palak and potato.

Knead them together adding water into thick paste.

Make small balls and deep fry them in hot oil.

Heat a pan with oil ginger garlic,onion and fry them

Add chili paste, salt tomato ketch up and water.

Boil them adding pepper powder sugar and make a desired gravy. 

Add the fried balls into the gravy and boil 2 minutes. 

Vegetable hot garlic ready.

Serve with rice or chapathi.