Rava Kesari (Suji Halwa)

Rava Kesari

Very easy to prepare.

Ingredients

• Rava(Suji).................1 cup
• Sugar.........................3cups
• Ghee..........................3tbsp
• Cashew Nuts.............6
• Cardamom Powder....1/2 tsp
• Kesari Powder.......... 1pinch

Method

• Roast the rava with one tsp ghee till it becomes little red.
• Heat a pan with 2 cups of water. 
• When the water boils, add the rava slowly or(pour the hot water on the rava and keep for 3 minutes) when the rava is fully cooked add the sugar, kesari powder ,cardamom powder and ghee
• Decorate with roasted cashew nuts.

Sarkarai Pongal

Sarkarai Pongal

Sarkarai Pongal

 






I will start my blog with a sweet recipe

 


Ingredients

• Rice ................................2cups
• Jaggery(powdered).... .....3cups
• Cashew Nuts...................7
• Ghee...............................3tbsp
• Cardamom Powder.........1tsp
• Coconut Flakes...............2tbsp

Method

• Cook the rice in pressure cooker.
• Heat a pan with half cup of water. 
• When the water boils add jaggery and stir it
• The jaggery should become thick syrup, add the rice and stir well to mix them.. 
• Add ghee .Add the cashew, coconut flakes roasted in ghee.
• Sprinkle the cardamom powder and pour the remaining ghee.
• This dish we prepare for naivedyam for poojas and festival days.

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