Thursday, March 15, 2012

Cookies

Cookies
Cookies
Ingredients


  • Milk.........................................1 cup
  • All Purpose Flour.....................1cup
  • Oats........................................1cup
  • Baking Soda............................1/2 tsp
  • Baking Powder....................  .1/4 tsp
  • Cinnamon Powder................  .1/2 tsp
  • Vanilla Essence.........................1/2 tsp
  • Powdered Flax seed.................1 tsp
  • Melted Butter ..........................1/2 cup
  • Powdered Brown Sugar...........1/2 cup
  • Powdered mixed nuts...............1/2 cup

Method


  • Soak the oats in milk
  • Preheat the oven to 350 degree.
  • Mix flour,nuts,baking powder, baking soda, and cinnamon powder.
  • Beat the butter, sugar, brown sugar and powdered flax seed.
  • Add both mixture together and mix well.
  • Take one tsp of the dough and just press in the middle.
  • Place all the balls in a greased plate,leaving space in between
  • Bake it for 12 minutes

Friday, January 6, 2012

Vegetable Fried Rice

Vegetable Fried Rice

Its main ingredients are vegetables and rice.

Ingredients

  • Basmati Rice......................2 cups
  • Carrot................................1
  • Cabbage............................50 gm
  • Beans................................50 gm
  • Onion................................1
  • Capsicum...........................1
  • Spring Onion..................... 3
  • Green Chilies.....................3
  • Pepper Powder..................1 tsp
  • Ghee..................................2 tbsp
  • Oil......................................1 tbsp
  • Soy Sauce..........................1 tbsp
  • Cashew...............................6
  • Coriander Leaves...............few
  • Salt to Taste

Method

  • Wash the rice and soak for  10 minutes and drain.
  • Fry the rice with ghee for 5 minutes.
  • Cook the rice by adding water and salt.The rice should not be over cooked.
  • Heat  a pan with oil add all cut vegetables, chilies.
  • When the vegetables are tender add vinegar and soy sauce and saute it. 
  • Add pepper and salt and cooked rice.
  • Garnish with coriander leaves and roasted cashew nuts.