Thursday, February 10, 2011

Medu Vada

Medu Vada
Snack
Medu Vada


















Ingredients


  • Urad Dhal............................2 cups
  • Rice.....................................2 tbsp
  • Chopped Curry Leaves..........few
  • Asafoetida.............................1 tsp
  • Pepper Corns.........................1 tsp
  • Chopped Ginger ....................1 stsp
  • Salt to Taste


Method


  • Soak the dhal and rice for about 5 hours. 
  • Drain all the water grind it with pepper  and salt in food processor or wet grinder.
  • If needed add very little water.The dough should be fluffy.
  • Dip your hand in water, take little dough, spread it, and make a hole in the middle and drop them into the hot oil. let it fry one side and turn the other side.
  • You can add chopped onions and coconut pieces in the batter and make vada.

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