Showing posts with label Pasi Parippu Payasam. Show all posts
Showing posts with label Pasi Parippu Payasam. Show all posts

Friday, September 9, 2011

Pasi Parippu Payasam (Parippu Pradhaman)

Pasi Parippu Payasam is one of the delicious desserts in Kerala and Tamil Nadu. It is very simple to prepare. I always make this dessert  whenever  we invite our relatives to our house.


Pasi parippu payasam

Ingredients
  • Moong Dhal........................1 cup
  • Jaggery................................1 1/2 cup
  • Coconut Pieces...................2 tsp
  • Cashew Nuts......................2 tbsp
  • Cardamom Powder............1/4 tsp
  • Coconut Milk.....................1 tin
Method

  • Fry the moong dhal (pasi parippu) (dry) till it becomes red.
  • Cook the dhal adding enough water in pressure cooker for one whistle.
  • Then add jaggery and boil till it mixes well with the dhal. 
  • Add the coconut milk.It should not boil after adding milk. 
  • Heat a pan with 1tsp ghee add coconut pieces, cashews and fry till they become red. 
  • Add to the payasam Sprinkle cardamom powder.