Pasi Parippu Payasam (Parippu Pradhaman)

Pasi Parippu Payasam is one of the delicious desserts in Kerala and Tamil Nadu. It is very simple to prepare. I always make this dessert  whenever  we invite our relatives to our house.

Pasi parippu payasam

Ingredients

• Moong Dhal........................1 cup
• Jaggery................................1 1/2 cup
• Coconut Pieces...................2 tsp
• Cashew Nuts......................2 tbsp
• Cardamom Powder............1/4 tsp
• Coconut Milk.....................1 tin

Method

• 
  
• Fry the moong dhal (pasi parippu) (dry) till it becomes red.
• Cook the dhal adding enough water in pressure cooker for one whistle.
• Then add jaggery and boil till it mixes well with the dhal. 
• Add the coconut milk.It should not boil after adding milk. 
• Heat a pan with 1tsp ghee add coconut pieces, cashews and fry till they become red. 
• Add to the payasam Sprinkle cardamom powder.