Ingredients
Method
Potato Podimas |
- Potato..............................4
- Green Chilies....................4
- Coconut...........................1/2 cup
- Curry Leaves.....................few
- Mustard Seeds.................1 tsp
- Chana Dhal..................... 2 tsp
- Salt to Taste
Method
- Boil the potato, peel and mash.grind the coconut, curry leaves and green chilies coarsely.
- Heat a pan with oil add mustard seeds and chana dhal.
- When it crackles add the potato and coconut.
- Mix well and serve with sambar rice.
- (You can omit coconut and use this dough for potato vada)
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