Tomatoes 3
Onion 1
Green Chilies 3
Turmeric Powder .1/4 tsp
Curry leaves few
Mustard Seeds 1 tsp
Rice Flour 1 tsp
Chop the onion and tomato into small pieces.
Heat a pan with oil add mustard seeds.
When they splutter add the chilies and curry leaves and onions.
After sautéing 2 minutes add the tomato.
Add turmeric powder and salt.
Mix well and add water to cook.
Mix the rice flour in half cup of water and mix.
Add it to the mixture and boil.
When it thickens transfer into serving bowl.
Serve with pulav, idli and dosa.
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