Idli and Chutney

 Idli is favorite morning breakfast in South India.

Idli

Boiled Rice                                    3cups

Urad Dhal                                     1cup

Method

Wash nicely and soak them for 5 hours.

Grind them separately in wet grinder.

#0 minutes for urad dhal and 20 minutes  for rice.

Remove the batter add  and keep for fermenting

Next day prepare idli in idli moulid. Steam them.

remove when they are cooled down.

Coconut Chutney

Grated coconut                    1cup

Green Chili                          6/7

Tamarind                         small piece

Ginger                             small piece

Curry leaves                   few

Salt to taste 

Mustard seeds                    1 tsp

Method 

Grind all together into a paste.

Heat a tawa with little oil add mustard seeds. when it splutters add to the chutney.