Vegetable Fried Rice

Vegetable Fried Rice

Its main ingredients are vegetables and rice.

Ingredients

• Basmati Rice......................2 cups
• Carrot................................1
• Cabbage............................50 gm
• Beans................................50 gm
• Onion................................1
• Capsicum...........................1
• Spring Onion..................... 3
• Green Chilies.....................3
• Pepper Powder..................1 tsp
• Ghee..................................2 tbsp
• Oil......................................1 tbsp
• Soy Sauce..........................1 tbsp
• Cashew...............................6
• Coriander Leaves...............few
• Salt to Taste

Method

• Wash the rice and soak for  10 minutes and drain.
• Fry the rice with ghee for 5 minutes.
• Cook the rice by adding water and salt.The rice should not be over cooked.
• Heat  a pan with oil add all cut vegetables, chilies.
• When the vegetables are tender add vinegar and soy sauce and saute it. 
• Add pepper and salt and cooked rice.
• Garnish with coriander leaves and roasted cashew nuts.

Potato Podimas

Ingredients

Potato Podimas

• Potato..............................4
• Green Chilies....................4
• Coconut...........................1/2 cup
• Curry Leaves.....................few
• Mustard Seeds.................1 tsp
• Chana Dhal..................... 2 tsp
• Salt to Taste

Method

• Boil the potato, peel and mash.grind the coconut, curry leaves and green chilies coarsely.
• Heat a pan with oil add mustard seeds and chana dhal.
• When it crackles add the potato and coconut.
• Mix well and serve with sambar rice.
• (You can omit coconut and use this dough for potato vada)