Pasi Parippu Payasam is one of the delicious desserts in Kerala and Tamil Nadu. It is very simple to prepare. I always make this dessert whenever we invite our relatives to our house.
Ingredients
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| Pasi parippu payasam |
Ingredients
- Moong Dhal........................1 cup
- Jaggery................................1 1/2 cup
- Coconut Pieces...................2 tsp
- Cashew Nuts......................2 tbsp
- Cardamom Powder............1/4 tsp
- Coconut Milk.....................1 tin
- Fry the moong dhal (pasi parippu) (dry) till it becomes red.
- Cook the dhal adding enough water in pressure cooker for one whistle.
- Then add jaggery and boil till it mixes well with the dhal.
- Add the coconut milk.It should not boil after adding milk.
- Heat a pan with 1tsp ghee add coconut pieces, cashews and fry till they become red.
- Add to the payasam Sprinkle cardamom powder.
