Different dishes. dhal,MeduvadaPaniyaram,Rasam ,usli, kozhakattai etc

 

Healthy Ladu.

 Healthy Ladu

This ladu is very health with nuts, brown sugar

Ingredients

Badam                           1cup

Cashew nut                      1cup

Pumpkin seeds                  1cup

Flax seeds                           1cup

Walnuts                              1cup

Black til                              1/2 cup 

Pistachio                             1cup

Brown sugar                        1cup

Cardamom powder                1tsp

Method

Dry roast all ingredients separately for 5 minutes.

Powder all into fine

Heat 1/2 cup water with brown sugar.

When it becomes I string consistency add to the powder with cardamom powder.

Mix well and if needed add 1 tsp ghee. ( optional).

Make small ladus and keep them in fridge to become little hard.

Very tasty. Eat one  or two everyday.

     

Idli and Chutney

 Idli is favorite morning breakfast in South India.

Idli

Boiled Rice                                    3cups

Urad Dhal                                     1cup

Method

Wash nicely and soak them for 5 hours.

Grind them separately in wet grinder.

#0 minutes for urad dhal and 20 minutes  for rice.

Remove the batter add  and keep for fermenting

Next day prepare idli in idli moulid. Steam them.

remove when they are cooled down.

Coconut Chutney

Grated coconut                    1cup

Green Chili                          6/7

Tamarind                         small piece

Ginger                             small piece

Curry leaves                   few

Salt to taste 

Mustard seeds                    1 tsp

Method 

Grind all together into a paste.

Heat a tawa with little oil add mustard seeds. when it splutters add to the chutney.