Vazhakai Podimas

Vazhakai Podimas

• Prepare Time........................5 min
• Cook Time............................10 min
• Serve.......................................4

Ingredients

• Raw Banana........................6
• Grated Coconut...................half cup
• Green Chilies,......................5
• Chopped Ginger..................2 tsp
• Curry Leaves.......................few
• Salt .....................................to taste
• Mustard Seeds....................1 tsp
• White Dhal (Urad Dhal).......2 tsp


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Method

• Boil the bananas . When the colour of the banana skin becomes black remove the skin and grate it in grater.
• Mix the coconut and chillies in a blender (only one round).
• Heat a pan with oil add mustard seeds, urad dhal and curry leaves.
• When the mustard splutters add the grated banana and coconut. Mix it well.
• This is a side dish for sambar rice or rasam rice.