Halwa

Ingredients 

All purpose flour (Maida)                 1cup
Sugar                                              11/2 cup
Ghee                                              1/2 cup
Kesari Powder                                1 pinch       
Cashew nuts                                   6
Cardamom Powder                        1/2 tsp           
Method

Add 1cup water with the maida, kesari powder to make a thin batter.
There should be no lumps.
Boil in a low flame till it becomes thick.
Add ghee slowly till it leaves from all the sides.
Add roasted cashew nuts and cardamom powder.
Mix it well and put it in the greased plate.
When it cools cut into squares.