Prepare Time 5min
Cook time 10 min
Serve 15
Ingredients
Green Chilies 100 gm
Tamarind( imli), big lemon size
Method.
Soak the tamarind in 1 cup of warm water and remove the juice.
Cut the green chilies and ginger into small pieces.
Cook time 10 min
Serve 15
Ingredients
Green Chilies 100 gm
Tamarind( imli), big lemon size
Inchi(ginger, ginger root) 1 big piece
Hing(Asafetida) 1 tsp
Turmeric Powder 1tsp
Mustard seeds 1 tsp
Urad dhal 2 tsp
Oil 3 tsp
Salt to Taste
Jalapneo Puli Inchi |
Method.
Soak the tamarind in 1 cup of warm water and remove the juice.
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